Älplermagronen Urner Art (Cheese Macaroni) Prepared with macaroni, potatoes, smoked bacon, swiss mountain cheese and cream, topped with roasted onion rings.

Beef Tartar (150g) Minced raw US Prime Beef prepared with onions, capers, pickles, seasonings, other ingredients and raw egg yolk, garnished with tomatoes, capers, olives, , pickles and fresh herbs, served with toasted bread and butter.

Bratwurst mit Rösti pan-grilled veal sausage, on a delicious onion herb sauce served on a rösti (swiss potato cake)

Home made Artisan Bread 250g Rye, Multiceral, Sandwich (Baguette) and Foccacia

Chäs Schnitte ( Croûté au Fromage) house bread, ham and Swiss mountain cheese, gratinated and garnished with vegetables, pickles and (pearl) onions

Classic Swiss Cheese Fondue 300g/portion, good for 2 to 3 pax Prepared with garlic, gruyere and emmental cheese, other ingredients, lemon juice, kirsch, pepper, nutmeg, served with home baked bread

Cordon Bleu “Classic” Prepared with aged lean porkloin steaks, stuffed with swiss cheese, swiss ham, onions and herbs, served with potato wedges and mix salad.

Fischknusperli Poisson en Batteuse à la Bière, which is the Swiss french style of Fish and Chips. In beer batter coated fish filets, pan baked, served with french fries, onion rings and tartar sauce.

Käse Sandwich (Swiss Cheese Sandwich) Housebread topped with swiss cheese, salad leaves, tomatoes, onion ring, vegetables and pickles.