Beef Carpaccio Prime Beef marinated in a delicate extra virgin olive oil vinaigrette garnished with rucola, tomatoes and thinly sliced parmesan served with house bread

Bistecca ai Formaggi with mozzarella, bacon, tomatoes, onions, chili, herbs stuffed aged porkloin large steak, overbaked with mozzarella, served with spaghetti aglio, olio & peperoncino

Bistecca al Gorgonzola 200g Beef Prime Tenderloin, prepared at perfection topped with a Gorgonzola (Blue cheese) Sauce, served with Tagliatelle and Vegetables.

Bistecca alla Milanese Prepared with breaded aged porkloin steaks, topped with homemade san marzano tomato sauce, mozzarella and herbs, served with spaghetti.

Bistecca alla Parmigiana with parmesan and egg breaded pork loin, panfried, then topped with tomato sauce, garnished with basil and sliced parmesan served with spaghetti

Bistecca alla Pizzaiola porkloin braised in a delicious tomato sauce, over baked with mozzarella, garnished with fresh basil leaf’s, served with polenta, spinach or broccoli

Bistecca Amalfitana (ai Pommodorini) Grilled US Prime Beef Steak, topped with a sauce made of cherry tomatoes, garlic, chili, capers, herbs and spices, served on a bed of spaghetti

Bruschetta toasted bread, rubbed with garlic, evoo, topped with ham, onion, basil, tomatoes, leaf’s or rucola (if available) and parmesan cheese

Fritto Misto We prepare Fritto Misto, with a beautiful assortment of shellfish and serve it with lemon wedges.