Bratwurst mit Kartoffelsalat boiled or grilled pork sausage, with potato salad

Goulash Suppe stewed beef tenderloin soup prepared with wine, garlic, onions, chili, bell peppers, carrots and potatoes, paprika, salt and pepper, served with bread

Gulasch beef stewed with onions bell peppers and chili, served with spätzle

Rindsrouladen with smoked bacon, onions, carrots, pickles and bell pepper stuffed beef tenderloin on a delicate wine sauce, served with potatoes and seasonal vegetables

Spätzle Pfanne (Vegetarian) in butter roasted spaetzle with different vegetables and mushrooms

Zigeunerschnitzel pan roasted porkloin on a bell pepper mushroom sauce with spaetzle